DAY ONE: CHRISTMAS EVE
For breakfast last Christmas Eve, expat Aussie Mark Rossi introduces me to the best homemade gyoza I’ve ever had. At Ban Aruna Thai we stopped in at Larn ti Loom’s noodle shop. As we sit and slurp fresh bami noodles, I ask Mar
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For breakfast last Christmas Eve, expat Aussie Mark Rossi introduces me to the best homemade gyoza I’ve ever had. At Ban Aruna Thai we stopped in at Larn ti Loom’s noodle shop. As we sit and slurp fresh bami noodles, I ask Mar