This is a quote from the ThaiVisa forum on where to get good coffee........... for anyone who is interested in such essential as good coffee.
I will go there myself soon, perfect reason!
jayjayjayjay -- 2012-01-03 12:45
Over the break I visit my friends 70 rai block of land in BangLan Village 37 km out of MaeMalai on the road to Pai. He has imported newly developed Arabic as his main coffee plants. The Thai Arabic is all stemming from the same original route stock, so is lacking some variety. He is now harvesting and processing the coffee in-house under the brand name Hi Coffee. Udom does all the processing inhouse for drying, dehusking and curing of the coffee with extreme care taken to keep temperatures within what we would consider a western set of specifications. The coffee beans are light brown as apposed to the dark burnt coffee beans you get in the wider available commercial packs. As a result to coffee has an astounding natural creamyness to it, and the aroma is something to die for.. His production is limited, but is growing from season to season.. pardon the pun..
You can see his website here (I'm not sure of the forum rules but here is the site)
http://www.baanpangl...m/about-us.html (http://www.baanpangl...m/about-us.html)
PS Pico link doesn't work
I will go there myself soon, perfect reason!
jayjayjayjay -- 2012-01-03 12:45
Over the break I visit my friends 70 rai block of land in BangLan Village 37 km out of MaeMalai on the road to Pai. He has imported newly developed Arabic as his main coffee plants. The Thai Arabic is all stemming from the same original route stock, so is lacking some variety. He is now harvesting and processing the coffee in-house under the brand name Hi Coffee. Udom does all the processing inhouse for drying, dehusking and curing of the coffee with extreme care taken to keep temperatures within what we would consider a western set of specifications. The coffee beans are light brown as apposed to the dark burnt coffee beans you get in the wider available commercial packs. As a result to coffee has an astounding natural creamyness to it, and the aroma is something to die for.. His production is limited, but is growing from season to season.. pardon the pun..
You can see his website here (I'm not sure of the forum rules but here is the site)
http://www.baanpangl...m/about-us.html (http://www.baanpangl...m/about-us.html)
PS Pico link doesn't work
